Smart way to sprout!

There are "sprouts" and "sprouts" :-) – different people understand different things under the same word. The main purpose of Smartsprouter - to get quickly and convenient (even on the way) the sprouts in their initial phase of seed's germination, when it only starts to sprout and keeps the maximal life power inside – 1-3 days, not more.

It is only the phase of "awakening" of seed, when it changes it internal content and just starts to sprout some millimeters.  It is not designed to get "green leaves" sprouts with leaves – actually "green leaves" sprouts are more already a plant then a germinated seed, and to grow a seed to "green leaves" phase you will need sun light and much more space and need adding water, so need different construction of sprouter that are plenty on the market.

Please also notice that Smartsprouter could be useful the most effective with seeds of normal size as wheat of buckwheat. Too small seeds as alfalfa or broccoli could drop down through the bottom holes of the internal can and will build too dense mass that prevents a good ventilation. So, this small sizes seeds it is better to sprout till "green" phase (till first green leaves) with plenty of sun light and water in other kind of sprouters. For them Smartsprouter will not pass, it is just not designed for this kind of sprouts, and without sunlight the result will not good, so for the people who prefers "green leaves" sprouts in its next phase of growing  it is better to consider a big electric transparent stationary indoor sprouter with water supply or something else.

I have received some feedback like this from the customer bought SMARTSPROUTER. Finally we have found what was wrong in their cases. As it could be seen, there is a gap about 8mm between bottom of the internal can and bottom of the outer can - through this gap the air flow achieve the seeds and provides its sprouting. If this gap becomes smaller, the air can not achieve germinating seeds in enough volume, and the soacked seeds really could not sprout and just become rot. And how we have found, exactly in theese cases customers after soaking time just did not make the sprouter fully empty from the water, and some quantity of the water residues in it and collects at the bottom, so the gap for air really being decreased by this layer of water. Please try to make the water FULLY empty after soaking time, sometimes (specially by beens) better to make the sprouter empty even once more after several minutes to be sure that no water layer remain inside the outer can. This simple rule helped in all the cases that people complained, and after it I had no one negative feedback. If there is no water block the air gap at the bottom, any kind of seeds and beens should sprouts very quickly and without any rot.

Yes, we could give you 10% discount from total sprouters' price for more than 6pcs of spouters bought at once. 

In case you order this quantity please do not pay your order until we will contact you by phone or e-mail and confirm the updated prices and delivery cost.

All the plastic materials used are absolutely safe for human health.

Outer can and caps are made from plastic named ABS POLYLAC PA-777D, it is a popular non-BPA hard plastic with high durability and glance, used widely for kitchen wares, dishes and toys.

Internar transparent can is made from PS POLYREX PG383 – exactly from this material the children's milk and water bottles being made, it is also non-BPA.

All the material were tested thoroughly by 2 independent labs: international branch in China and state laboratory in Russia. You could check these documents and test protocols.